Haydai Daily
Shakshuka in 15 minutes 🍳 A warm, easy lunch from things you already have. You need - 2 tomatoes, or a can - 1 onion - 1 pepper - 3 eggs - Olive oil, salt, cumin, paprika 1. Fry the chopped onion and pepper in olive oil for 5 minutes. 2. Add the tomatoes, salt, cumin and paprika. Cook 5 minutes. 3. Make 3 holes and crack an egg into each. 4. Cover and cook 4 to 5 minutes, until the whites set. 5. Serve with warm bread.